Enjoy a dinner in a typical restaurant where you can taste the traditional and tasty “Espetada”, small meat cubes skewered on a Laurel stick, the fantastic Madeira’s typical bread “bolo do caco” with garlic butter and the delicious golden fried maize “milho frito”.
While you enjoy an amazing dinner you will be entertained by the traditional folklore of Madeira “bailinho”.
Entrance fees not mentioned;
Hotel pick-up outside the Funchal city Center;
Personal expenses;
| Tuesday, Friday | |
|---|---|
| From / To | 19.30 - 22.30 |